The group assembled for our Coe Seminar--a total of five teachers from around the country, plus the professor, her hsuband, and a grad student facilitating the seminar--enjoyed a spectacular dinner at Evvia Estiatorio, a Greek restaurant just off campus in Palo Alto. The seafood appetizers--calimari, octopus--were spectacular and the lamb shank I had for my main course was so tender it just about melted off the bone. The white wine from Santorini was quite good, and the Greek red was a good match for the lamb, too. I could get used to dining like this!
