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Welcoming Dinner


The group assembled for our Coe Seminar--a total of five teachers from around the country, plus the professor, her hsuband, and a grad student facilitating the seminar--enjoyed a spectacular dinner at Evvia Estiatorio, a Greek restaurant just off campus in Palo Alto. The seafood appetizers--calimari, octopus--were spectacular and the lamb shank I had for my main course was so tender it just about melted off the bone. The white wine from Santorini was quite good, and the Greek red was a good match for the lamb, too. I could get used to dining like this!


This page contains a single entry from the blog posted on July 6, 2008 8:49 PM.

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