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California Taking The Lead

California has become the first state to ban the use of trans fats in food preparation in public establishments. As this is such a big state, it will mean restaurant chains and food processors will be forced away from the use of these poisonous substances, rather than establishing a dual supply chain. The law takes effect in 2010 for restaurants and a year later for non-packaged food sold on a retail basis. This is a good development for the health of the country.


This page contains a single entry from the blog posted on July 26, 2008 8:20 AM.

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